Jan 20th - Feb 12th
$45 Three Course Dinner
$30 Two Course Lunch
Saturday Excluded
Friday & Sunday only
Dinner Menu $45
$45 Three-course dinner featuring
house-made ravioli, seasonal pastas, classic Italian entrées, and traditional desserts
Lunch Menu $30
$30 Two-course lunch with classic rigatoni and our customer-favorite house-made pistachio pesto
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